Food Menu - 2025
Karnataka Rajyothsawa & Deepavali - 2025

Starters:
- Salt
- Mango Pickle
- Kosumbari
- Tindora chena palya
- Sandige
Main Course:
- Chapati
- Chenna masala
- Pulav-Veg
- Raita
- White rice
- Sambar (Mixed Vegetable)
- Tomato Rasam
- Majjige Huli (Kai huli white pumpkin)
- Curd Rice
Sweet and Dessert:
- Holige
- Ghee
- Hesaru Kalu Sabakki Payasa

Starters:
- Salt
- Mango Pickle
- Kosumbari
- Tindora chena palya
- Sandige
Main Course:
- Chapati
- Chenna masala
- Pulav-Veg
- Raita
- White rice
- Sambar (Mixed Vegetable)
- Tomato Rasam
- Majjige Huli (Kai huli white pumpkin)
- Curd Rice
Sweet and Dessert:
- Holige
- Ghee
- Hesaru Kalu Sabakki Payasa